The purpose of this study is to identify major factors affecting the manufacture and quality of steamed bread, consumed in Southeast Asia including China, Japan, and Korea.Hence, flours of 11 Korean wheat cultivars were used to evaluate quality attributes of two different styles of steamed bread, Korean style steamed bread (KSSB) and northern-style
Summary:.Heterotopic ossification (HO) refers to the process of forming bony tissues in extra-skeletal sites such as muscles and soft tissues.This pathological process most commonly commences following trauma, surgery, and fractures.Rarely, HO can compress nearby neurovascular structures.To the best of our Jewelry Copper Bracelets knowledge, howeve
Monitoring plant-pollinator interactions is crucial for understanding the factors influencing these relationships across space and time.Traditional methods in pollination ecology are resource-intensive, while time-lapse photography offers potential for non-destructive and automated complementary techniques.However, accurate identification of pollin